Homemade green curry paste

Ingredients

• 10g cumin seed
• 10g coriander powder
• 100ml vegetable oil
• 4 garlic cloves - peeled
• 1 tsp black peppercorn
• 2 shallot - roughly chopped
• 2 stalks lemongrass - roughly chopped
• 1 batch coriander (about 60g) - roughly chopped
• 2 green chillies (40 to 60g) - roughly chopped
• 1 tbsp ginger powder
• 4 kaffir lime leaves - spine removed -roughly chopped (or 5 to 10g lemon skin)
• 1/2 tsp turmeric powder
• 1 tsp garam masara powder
• 10g shrimp paste (kapi)
• 1/2 tsp fine salt

Instructions

• 1. In a small frying-pan, fry cumin seed and coriander powder until fragrant. Set aside.
• 2. Place all the ingredients and the fried powder from #1 in the food processor. Chop until the mixture becomes a homogeneous paste.

For a green curry recipe follow this link
• Note if you don't intend to use it all :
• Store the green curry paste in a jar in the refrigerator for a few days. Or transfer the paste in a zip lock plastic bag, then freeze it for storage.

https://www.atelierlalune.com/2018/04/homemade-green-curry-paste/

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