Mozzarella in Burger

Ingredients

• 2 garlic cloves - finely chopped
• 500g of your favorite vegetable (onion, carrot, cabbage, etc...) - finely chopped
• 1 tsp kosher salt
• 25g butter

- Ingredient A -
• 350g ground beef
• 1 egg
• 1 tbsp corn starch
• 1/2 tsp quatre epices - or 1/4 tsp ground cinnamon and 1/4 tsp ground clove
• 1 tsp ginger powder
• 2 tbsp mayonnaise
• some katakuriko/potato starch
• 1 pack of mozzarella cheese (about 120 to 150g) - cut into bite sizes

For the sauce
• 3 tbsp white wine or cooking sake
• 50g ketchup
• 15g chuno sauce or worcestershire sauce
• 1 tbsp balsamic vinegar
• 15g butter
• 1 tsp beef bouillon powder or vegetable bouillon powder

Instructions

• 1. In a frying-pan, heat 1 tbsp oil and fry garlic until fragrant. Add vegetables and continue stir frying until wilted. Add salt and butter to season. Let it cool to room temperature.
• 2. Transfer the vegetable in a medium bowl and add all ingredient A. Knead mixture with hands thoroughly until the mixture forms sticky and moist.
• 3. Take a small portion of the mixture, and shape it into a flat, round disc shape, and then put a piece of mozzarella on it. Fold the meat mixture over it and make it into a round ball. Coat the balls lightly with katakuriko/potato starch. Repeat until all of the meat mixture is used.
• 4. In a skillet, heat 2 tbsp vegetable oil over medium-high heat and place the patties. Fry them on both sides until nicely brown. Reduce the heat to low and simmer for about 15 to 20 minutes with lid on.
• 5. Move the cooked patties to a plate. Add all the sauce ingredient to the skillet (don't wash it) and bring it to a boil over medium-high heat. Reduce the heat to low and place the patties back onto the sauce. Let them cook for a few minutes.
• Serve hot!

https://www.atelierlalune.com/2018/04/mozzarella-in-burger/

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