1. Put all the ingredients into the bowl of a food processor and process until finely pureed (or until smooth). Occasionally stop and scrape down the sides of the food processor with a rubber spatula to mix and combine evenly.
Note 1 - How to use
Serve with fish or meat. Obviously you can also use it as a pasta sauce! Adjust with salt to your taste.
Note 2 - If you don't use it on the spot
Place the paste in a zip-lock freezer bag, squeeze out the excess air, seal, and place in the freezer.