Brioche loaf bread – with bread maker

Instructions

• 1. Add all bread ingredients in the pan of your bread machine (as per manufacturer instructions). Select basic or white bread setting and press start.
• 2. When the bread is done, remove the bread from the machine. Let it cool to room temperature on a wire rack. Once bread has cooled, then slice with a serrated bread slicer knife.
• Store the cooled bread in an airtight container at room temperature.