Easy – Chicken teriyaki

Ingredients

• 700g boneless chicken thigh with skin - cut into bite sizes
• 3 tbsp plain flour/cake flour (T45) - to coat the chicken

- Ingredient A -
• 3 tbsp sake or cooking white wine
• 3 tbsp mirin
• 3 tbsp soy sauce
• 4 tsp sugar
• 2 tbsp water

Instructions

• 1. Lightly coat the chicken with flour, shaking off excess flour.
• 2. In a skillet heat 1 tbsp vegetable oil over medium heat, cook chicken, skin side down until golden brown on both sides. Reduce the heat to low, cover and simmer for about 5 minutes.
• 3. In a small bowl, add all the ingredient A and mix.
• 4. Add all the sauce from #3 into the skillet (over the chicken) and bring it to a boil, then reduce the heat to low. Cover and simmer for another 3 minutes.
• Serve hot!

https://www.atelierlalune.com/2018/05/easy-chicken-teriyaki/

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