Easy – Chicken teriyaki

Instructions

• 1. Lightly coat the chicken with flour, shaking off excess flour.
• 2. In a skillet heat 1 tbsp vegetable oil over medium heat, cook chicken, skin side down until golden brown on both sides. Reduce the heat to low, cover and simmer for about 5 minutes.
• 3. In a small bowl, add all the ingredient A and mix.
• 4. Add all the sauce from #3 into the skillet (over the chicken) and bring it to a boil, then reduce the heat to low. Cover and simmer for another 3 minutes.
• Serve hot!