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Dans la lune

May 6, 2018

Easy fried chicken balls

Easy fried chicken balls

Print this recipe
Persons
5
Easy fried chicken balls

Ingredients

  • 720g skinless, boneless chicken breast - cut into bite-sized pieces

- Ingredient A -

  • 1/2 tsp fine salt
  • 1/2 tsp sugar
  • 2 tbsp katakuriko/potato starch
  • 1 tbsp mayonnaise
  • 2 eggs
  • 2 tbsp grated parmesan cheese

Instructions

  • 1. Place chicken in a large pot and add water to cover. Cover pot and bring to a boil. Reduce heat to a gentle boil and cook for about 10~15min. Remove the chicken and let it cool to room temperature.
  • 2. Put the boiled chicken into your food processor and process until it is roughly chopped. Transfer to a medium bowl.
  • 3. Add the ingredient A to season and knead the mixture until it becomes smooth and elastic.
  • 4. Shape the mixture into small balls, about 2.5cm (1 inch) in diameter. Heat enough oil in a deep fry pan over medium heat. Deep-fry the chicken balls until nicely golden brown on all sides (as they are already cooked, no need to over-fry them). Transfer them to a plate lined with paper towels to drain the excess oil.
  • Serve hot with ketchup, mayonnaise or mustard as you like!
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