Easy fried veal

Ingredients

• 600g veal - slice thinly

- Ingredient A -
• 40g plain flour or cake flour (T45)
• 40g panko/bread crumbs
• dash of salt and pepper
• 2 onion - slice thinly

- Ingredient B -
• 3 tbsp worcestershire
• 3 tbsp ketchup
• 1 tbsp cube bouillon/beef
• 400ml water
• 1 tsp paprika powder (not chili)
• 1 tsp garlic powder
• 1 tsp brown sugar
• dash of salt to taste
• heavy cream (option)

Instructions

• 1. In a bowl, add all the ingredient A and mix. Add the meat and coat it well with the mix.
• 2. In a skillet, heat 2 tbsp vegetable oil over medium-high heat and cook the meat from both sides until it browns lightly, but is not completely cooked through. Add onions over the meat.
• 3. Add the ingredient B and let it to a boil. Reduce the heat to low and cover. Simmer for about 1 hour.
• Serve with hot steamed rice! Pour some of heavy cream if you like.

https://www.atelierlalune.com/2018/05/easy-fried-veal/

Copyright Dans la lune