• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • wacocoro
    • Etsy
    • YouTube
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

May 12, 2018

Tofu gratin

Jump to recipe

Tofu gratin

Print this recipe
Persons
5
Tofu gratin

Ingredients

  • 30g fresh ginger - finely chopped
  • 2 garlic cloves - finely chopped
  • 350g ground beef
  • 500g tofu firm - cut into 1.5cm cubes

- Ingredient A -

  • 1 eggplant (200g) - cut into small cubes (about 0.5cm)
  • 1 zucchini - cut into small cubes (about 0.5cm)
  • 1 onion - cut into small cubes (about 0.5cm)
  • 200 to 300g mozzarella cheese

- Ingredient B -

  • 2 tbsp mayonnaise
  • 4 tbsp tsuyu
  • 1 tbsp sesame oil
  • 5 tbsp water
  • 3 tbsp heavy cream
  • 2 tbsp thai sweet chili sauce
  • dash of salt
  • 1 tbsp katakuriko/potato starch - dissolve in 1 1/2 tbsp water

Instructions

  • 1. Place tofu in baking dish and spread evenly. Set aside.
  • 2. In a skillet, heat 1 tbsp oil and fry ginger and garlic until fragrant. Add ingredients A (eggplant, zucchini, onion) and cook until wilted. Then add ground beef and cook until meat is no longer pink.
  • 3. Add all ingredients B to season to your taste and cook for a few minutes. Turn the heat to high and pour dissolved katakuriko/potato starch and thicken the sauce. Let it cool to room temperature.
  • 4. Pre-heat the oven to 180℃ degree. Spread the meat mixture over the tofu. Spread cheese over the meat mixture. Bake in preheated oven for 30 to 40 minutes.
  • Serve hot!
© 2025 Copyright Dans la lune
https://www.atelierlalune.com/2018/05/tofu-gratin/

 

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Japanese, Tofu

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sewing patterns, accessories and cooking recipes

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
  • YouTube

CHECK US OUT ON

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Vegetables

© 2025 DANS LA LUNE - Template by Bloom