Quick chicken and gratin

Ingredients

• 600g boneless, skinless chicken breast - cut into bite sizes
• 2 leek (about 300g) - cut into bite sizes
• 200g wheat berries - boil according to package directions (I use ebly brand)
• 1 tbsp sesame oil
• dash of salt
• 1 carrot - cut into julienne
• 1 onion - chopped

- Ingredient A -
• 40g miso
• 15g mayonnaise
• 2 tbsp cooking wine or cooking sake
• 10g mustard
• 20g apricot jam
• 4 tbsp heavy cream
• 1 tsp gochujang
• dash of salt
• 250g mozzarella cheese

Instructions

• 1. In a frying-pan, heat 1 tbsp sesame oil and fry cooked wheat berries for a few minutes, add salt to season. Place it in baking dish and set aside.
• 2. In a bowl, add chicken, leek, carrot and onion. Add all the ingredient A and mix well to coat with the ingredients.
• 3. In a skillet, heat 2 tbsp oil and cook chicken and vegetables from #2 until no longer pink. Place over the wheat in a baking dish. Pre-heat the oven to 180℃.
• 4. Sprinkle cheese and bake for about 40min.

https://www.atelierlalune.com/2018/06/quick-chicken-and-gratin/

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