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Dans la lune

June 21, 2018

Quick chicken and gratin

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Quick chicken and gratin

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 5 people

Quick chicken and gratin

Ingredients

  • 600g boneless, skinless chicken breast - cut into bite sizes
  • 2 leek (about 300g) - cut into bite sizes
  • 200g wheat berries - boil according to package directions (I use ebly brand)
  • 1 tbsp sesame oil
  • dash of salt
  • 1 carrot - cut into julienne
  • 1 onion - chopped
    - Ingredient A -
  • 40g miso
  • 15g mayonnaise
  • 2 tbsp cooking wine or cooking sake
  • 10g mustard
  • 20g apricot jam
  • 4 tbsp heavy cream
  • 1 tsp gochujang
  • dash of salt
  • 250g mozzarella cheese

Instructions

  • 1. In a frying-pan, heat 1 tbsp sesame oil and fry cooked wheat berries for a few minutes, add salt to season. Place it in baking dish and set aside.
  • 2. In a bowl, add chicken, leek, carrot and onion. Add all the ingredient A and mix well to coat with the ingredients.
  • 3. In a skillet, heat 2 tbsp oil and cook chicken and vegetables from #2 until no longer pink. Place over the wheat in a baking dish. Pre-heat the oven to 180℃.
  • 4. Sprinkle cheese and bake for about 40min.
5.0
https://www.atelierlalune.com/2018/06/quick-chicken-and-gratin/
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