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Dans la lune

June 1, 2018

Scrambled Tofu (Iri dofu)

Scrambled Tofu (Iri dofu)

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Scrambled Tofu (Iri dofu)

Ingredients

  • 200g boneless pork - cut into small cubes (about 0.5cm cubes)
  • 3 eggs - beaten
  • 500g tofu firm
  • 1 carrot - chopped
  • 1 leek - roughly chopped
  • 130g brown mushrooms - finely chopped

- Ingredient A -

  • 2 tsp dashi powder
  • 2 tbsp light soy sauce
  • 1 tsp ginger powder
  • 1 tsp brown sugar

Instructions

  • 1. Heat 1 tbsp vegetable oil (or sesame oil) in a frying-pan. Add the pork and fry for a few minutes. Add carrot, leek and brown mushrooms. Cook them until the meat is no longer pink. Finally add the crumbled tofu, breaking it into small pieces with your hand.
  • 2. Add the ingredient A to season. Stir-fry for about 1min.
  • 3. Pour the beaten egg over the tofu mixture. When the edges start to set, gently mix the egg, using a wood spatula.
  • Serve hot or at room temperature!
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