• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

June 1, 2018

Scrambled Tofu (Iri dofu)

Yum

Scrambled Tofu (Iri dofu)

Print this recipe
Persons
4
Scrambled Tofu (Iri dofu)

Ingredients

  • 200g boneless pork - cut into small cubes (about 0.5cm cubes)
  • 3 eggs - beaten
  • 500g tofu firm
  • 1 carrot - chopped
  • 1 leek - roughly chopped
  • 130g brown mushrooms - finely chopped

- Ingredient A -

  • 2 tsp dashi powder
  • 2 tbsp light soy sauce
  • 1 tsp ginger powder
  • 1 tsp brown sugar

Instructions

  • 1. Heat 1 tbsp vegetable oil (or sesame oil) in a frying-pan. Add the pork and fry for a few minutes. Add carrot, leek and brown mushrooms. Cook them until the meat is no longer pink. Finally add the crumbled tofu, breaking it into small pieces with your hand.
  • 2. Add the ingredient A to season. Stir-fry for about 1min.
  • 3. Pour the beaten egg over the tofu mixture. When the edges start to set, gently mix the egg, using a wood spatula.
  • Serve hot or at room temperature!
© 2021 Copyright Dans la lune

168

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Japanese, Tofu

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Crispy Apple Pie with Filo Pastry January 15, 2021
  • Sushi Rice in a Cooking Pot (no rice cooker!) January 15, 2021
  • Brioche with a bread machine January 1, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Japanese fluffy white bread loaf – Shokupan February 15, 2020
  • Dans la lune I don't pipe the dough, I use the thin mould
  • Dans la lune I agree with the long soaking. Afterwards don'
  • Lorraine Hi do you to pipe the biscuits very thinly? Will i
asian chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept विधि สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom