Tofu and crab sticks burger
Persons
5
Ingredients
- 550g tofu firm
- 150g crab sticks - chopped
- 2 leek (about 250g) - finely chopped
- 3 garlic cloves - finely chopped
- 1 tuna can (net 140g)
- Ingredient A -
- 1 tsp fine salt
- 1 tsp ginger powder
- 20g mustard
- 1 tsp brown sugar
- 3 tsp chicken stock powder
- 2 eggs
For the sauce
- 2 tbsp vinegar
- 2 tbsp sugar
- 3 1/2 tbsp ketchup
- 2 tbsp soy sauce
- 1 tbsp strawberry jam
- 100g water
- 1 tbsp katakuriko/potato starch - dissolve in 1 tbsp water
Instructions
- 1. Wrap the tofu with 2 layers of paper towels and place on a microwave safe plate. Microwave for about 2~3min at 600W. Let it cool to room temperature. Then put it into the food processor, process until smooth.
- 2. In a bowl, add the tofu, leek, garlic, tuna and all ingredients A. Mix and knead the mixture until it becomes smooth and elastic.
- 3. Form into patties and coat with flour. In a skillet, heat 2 tbsp oil and fry them on both sides until nicely brown and reduce the heat to low. Cover and continue cooking for about 5 more minutes or until cooked through.
- 4. In a small cooking pot, add all the sauce ingredients and bring to boil. Add dissolved katakuriko to thicken the sauce.
- Serve hot with the sauce!
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