1. Place the chocolate in a microwave safe bowl. Heat it up at 600W for about 1 minute to start with. Remove from the oven and stir well. Repeat with shorter intervals (of about 15 seconds), stirring in between, until the chocolate is completely melted and smooth. Do not overcook.
2. Immediately add the corn flakes and the toasted almonds (optional) into the melted chocolate. Mix with a rubber spatula, gently fold in the corn flakes until evenly coated.
3. Spread the "choco flakes" onto the parchment baking sheet or aluminium tray.