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Dans la lune

September 18, 2018

Ground beef garlic fried Rice

Yum

Ground beef garlic fried Rice

Print this recipe
Persons
5
Ground beef garlic fried Rice

Ingredients

  • 350g ground beef
  • 5 to 6 garlic cloves - thinly sliced
  • 1 leek - roughly chopped

For the seasoning

  • 1 1/2 tbsp chicken broth paste or weipa or gara soup powder
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp white wine or cooking sake
  • 3 cups cooked white rice
  • 10g salted butter

Instructions

  • 1. In a wok, heat 2 tbsp oil and fry the garlic until lightly browned. Transferr to a plate and set aside.
  • 2. In the same wok, fry the ground beef until no longer pink then add the leek. Fry for a few minutes. Transfer to a plate and set aside.
  • 3. In a same wok, add 1 tbsp oil and cook the rice over high heat. Sprinkle white wine (or cooking sake) over rice, stirring continuously to avoid burning.
  • 4. Add fried garlic from #1 and cooked beef from #2 over the rice. Stir to combine for a few more minutes. Add all the seasoning ingredients and fry to mix.
  • 5. Add butter and fry for a few seconds more until the butter is melted.
  • Serve hot!
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