Asian style ‘Yumen’ Noodle

Ingredients

For the garnish

• 350g pork fillet - thinly sliced
• 3 tbsp katakuriko/potato starch

- Ingredient A -

• 75g ketchup
• 2 tbsp sugar
• 1 tbsp soy asuce
• 1 tbsp worcestershire sauce
• 2 tbsp white wine or cooking sake
• 1 garlic clove - grated or finely chopped
• 1 tbsp balsamic vinegar
• Some green vegetable - at your choice
• asian style egg noodles for 5 to 6 people

For the seasoning (B)

• 1 1/2 tbsp oyster sauce
• 3 tbsp soy sauce
• 1/2 tsp chicken broth paste or chicken stock powder or weipa
• 1 tbsp balsamic vinegar
• 3 tbsp sesame oil
• 3 1/2 tsp sugar
• 1 garlic clove - finely chopped