Ingredients
- 100g unsalted butter - softened
- 130g icing sugar - sifted
- 2 egg whites (65~68g)
- 120g cake flour, plain flour or T45 flour - sifted
- 1 tbsp heavy cream
For the chocolate cream :
- about 130g chocolate (white, milk or black)
Instructions
- 1. Preheat the oven to 170℃ and line two baking trays with baking parchment.
- 2. Mix together the softened butter and icing sugar in a bowl using an electric hand whisk.
- 3. Add the egg whites, a little at the time, and mix until smooth.
- 4. Add the sifted flour and mix. Add the heavy cream and mix.
- 5. Pipe the mixture into rectangular shapes or use the mold to shape them up (I used a silicone kitchen mat to make the mold in the pictures).
- 6. Bake in the preheated oven at 170C for 6~8 mins or until the edges turn nicely golden brown.
- 7. Transfer to a wire rack to cool.
- 8. Melt the chocolate and put some of it on a cookie. Cover it with another cookie. Repeat for the rest of the cookies.
- NOTE : You can also use the cookie mold to shape the chocolate into squares. Spread the melted chocolate in the mold, remove the mold and put it in the fridge until firm.
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Faye Yang says
Hi,
About how thick is the silicon template you used?
Thanks!
Dans la lune says
The one I use is about 2mm thick. Enjoy making!
Joycelyn says
Hi! Where did you get your silicone templates? Thank you
Dans la lune says
Now I have a template I got online from Japan. But I started off making them myself from an IKEA silicone place mat :-)
Like this one : https://www.ikea.com.hk/en/products/table-setting/table-runners-place-mats-and-coasters/omtanksam-art-30385063
Luna says
Hi! From what Japanese store/site did you get your new template?
Dans la lune says
Hi, I got it from Cotta but I am not sure they ship overseas : https://www.cotta.jp/products/detail.php?product_id=092084
Enjoy making!
jmt says
Hi,
what is the recipe for the chocolate biscuits version?
Dans la lune says
Actually I have not done one yet… You’re right I should try!
Melissa says
Hi, do the egg whites need to be beaten beforehand?
Dans la lune says
Not really : Egg whites can be added as they are into the butter mix. Just add them little by little. Please see around 0:40 in the video :)
Lorraine says
Hi do you to pipe the biscuits very thinly? Will it be crisp on the outside and melt in the mouth?
Thanks
Dans la lune says
I don’t pipe the dough, I use the thin mould and a spatula. You may want to check the pictures or the video recipe above. Yes normally it will be crisp outside and melty inside :-)
Arwaa says
hi
how much does 1 tablespoon of heavy cream weigh in grams?
Dans la lune says
Hello, it should be about 15g.