Chicken satay

Ingredients

• 800g to 1kg chicken thigh - cut into bite size pieces

For the seasoning

• 80g peanuts butter
• 65g coconut cream ( or mix 20g coconut powder with 50g water)
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1/2 tsp soy sauce
• 1 tsp sugar
• 1 tsp curry powder
• 2 garlic cloves - grated
• 1 tsp ketchup
• 2 tbsp thai sweet chili sauce
• 1 tsp thai seasoning sauce (optional)