Chicken satay

Ingredients

• 800g to 1kg chicken thigh - cut into bite size pieces

For the seasoning
• 80g peanuts butter
• 65g coconut cream ( or mix 20g coconut powder with 50g water)
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1/2 tsp soy sauce
• 1 tsp sugar
• 1 tsp curry powder
• 2 garlic cloves - grated
• 1 tsp ketchup
• 2 tbsp thai sweet chili sauce
• 1 tsp thai seasoning sauce (optional)

Instructions

• 1. In a medium size bowl, add all the seasoning ingredients and mix well to combine. Marinate the chicken for at least 5 hours (approx) or leave it overnight.
• 2. Cook on a grill or grill pan over medium-high heat for about 15 to 20min, or until lightly charred and golden, turning regularly.

Notes

https://www.atelierlalune.com/2019/03/chicken-satay/

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