Chicken satay
Persons
4
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 800g to 1kg chicken thigh - cut into bite size pieces
For the seasoning
- 80g peanuts butter
- 65g coconut cream ( or mix 20g coconut powder with 50g water)
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1/2 tsp soy sauce
- 1 tsp sugar
- 1 tsp curry powder
- 2 garlic cloves - grated
- 1 tsp ketchup
- 2 tbsp thai sweet chili sauce
- 1 tsp thai seasoning sauce (optional)
Instructions
- 1. In a medium size bowl, add all the seasoning ingredients and mix well to combine. Marinate the chicken for at least 5 hours (approx) or leave it overnight.
- 2. Cook on a grill or grill pan over medium-high heat for about 15 to 20min, or until lightly charred and golden, turning regularly.
Notes
It did not include the tiem to marinate the chicken.
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