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Dans la lune

March 24, 2019

Chicken satay

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Chicken satay

Print this recipe
Persons
4
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Chicken satay

Ingredients

  • 800g to 1kg chicken thigh - cut into bite size pieces

For the seasoning

  • 80g peanuts butter
  • 65g coconut cream ( or mix 20g coconut powder with 50g water)
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp curry powder
  • 2 garlic cloves - grated
  • 1 tsp ketchup
  • 2 tbsp thai sweet chili sauce
  • 1 tsp thai seasoning sauce (optional)

Instructions

  • 1. In a medium size bowl, add all the seasoning ingredients and mix well to combine. Marinate the chicken for at least 5 hours (approx) or leave it overnight.
  • 2. Cook on a grill or grill pan over medium-high heat for about 15 to 20min, or until lightly charred and golden, turning regularly.

Notes

It did not include the tiem to marinate the chicken.

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https://www.atelierlalune.com/2019/03/chicken-satay/

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