Pork katsu donburi (rice bowl)
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Ingredients
- 500g pork filet - sliced
- pepper and salt
Ingredient A
- 1 egg
- 2 tbsp milk
- 1 tbsp plain flour
- about 1 cup of panko (bread crumbs)
Ingredient B
- 35g unsalted butter
- 2 tbsp worcestershire sauce
- 3 tbsp ketchup
- 150g cola or pepsi
- 3 tbsp tonkatsu sauce or chuno sauce
Instructions
- 1. In a small bowl, add all the ingredient A and mix. Set aside.
- 2. Dust salt and pepper on pork slices and dredge them in the mix from #1. Coat with panko.
- 3. Heat the oil to 170C and deep-fry until golden brown on both sides. Drain extra oil on paper towel. Set aside.
- 4. In a sauce pan, add all ingredients B and bring to a boil. Put the tonkatsu in it. Simmer for about 2min, turning once at least.
- 5. Serve rice in a Donburi bowl and place the tonkatsu on top. Serve with cabbage, eggs, salad and/or broccoli (as you prefer really) as side.
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