Pork katsu donburi (rice bowl)

Ingredients

• 500g pork filet - sliced
• pepper and salt

Ingredient A
• 1 egg
• 2 tbsp milk
• 1 tbsp plain flour
• about 1 cup of panko (bread crumbs)

Ingredient B
• 35g unsalted butter
• 2 tbsp worcestershire sauce
• 3 tbsp ketchup
• 150g cola or pepsi
• 3 tbsp tonkatsu sauce or chuno sauce

Instructions

• 1. In a small bowl, add all the ingredient A and mix. Set aside.
• 2. Dust salt and pepper on pork slices and dredge them in the mix from #1. Coat with panko.
• 3. Heat the oil to 170C and deep-fry until golden brown on both sides. Drain extra oil on paper towel. Set aside.
• 4. In a sauce pan, add all ingredients B and bring to a boil. Put the tonkatsu in it. Simmer for about 2min, turning once at least.
• 5. Serve rice in a Donburi bowl and place the tonkatsu on top. Serve with cabbage, eggs, salad and/or broccoli (as you prefer really) as side.

https://www.atelierlalune.com/2019/03/pork-katsu-donburi-pork-katsudon-rice-bowl/

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