Pumpkin Soup

Instructions

• 1. In a frying-pan, heat 1 tbsp butter and cook the onion until wilted. Add bacon and pumpkin and cook for a few more minutes.
• 2. Pour the water and consomme cubes, bring it to a boil. Once boiled, uncover, and reduce the heat. Let simmer for about 15 to 20min or until pumpkin is tender.
• 3. Add the milk and stir through. Note : Do not boil after you've added the milk. Otherwise you might separate the milk.
• 4. Add sugar. Mix. Pepper and salt to taste.
• Serve hot!