Pumpkin Soup

Ingredients

• 1 onion - finely chopped
• 30g butter
• 700g pumpkin - cut into small bite sizes cubes
• 200g bacon
• 300g water
• 3 small consomme cube maggie or 1 chicken stock cube
• 330g milk
• 1 tsp sugar
• dash of salt to taste

Instructions

• 1. In a frying-pan, heat 1 tbsp butter and cook the onion until wilted. Add bacon and pumpkin and cook for a few more minutes.
• 2. Pour the water and consomme cubes, bring it to a boil. Once boiled, uncover, and reduce the heat. Let simmer for about 15 to 20min or until pumpkin is tender.
• 3. Add the milk and stir through. Note : Do not boil after you've added the milk. Otherwise you might separate the milk.
• 4. Add sugar. Mix. Pepper and salt to taste.
• Serve hot!

https://www.atelierlalune.com/2019/03/pumpkin-soup-2/

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