Ground beef for Dan Dan noodles

Ingredients

• 350g ground beef
• 1 tbsp shaoxing wine / chinese cooking wine or just white cooking wine or sake
• 2 garlic cloves - finely chopped

Ingredient A
• 30g tian mian jiang / sweet bean sauce
• 2 tsp soy sauce
• 1/2 tsp sugar

Instructions

• 1. In a medium bowl, add ground beef and shaoxing wine (or cooking wine or sake) and mix.
• 2. In a frying-pan, heat 1 tbsp vegetable oil. Fry the garlic until fragrant.
• 3. Add the ground beef and stir-fry till no longer pink.
• 4. Add the ingredient A. Stir for a few more minutes so that it is evenly coated with the seasoning.

https://www.atelierlalune.com/2019/06/ground-beef-for-dan-dan-noodles/

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