Pork noodles (udon)

Instructions

• 1. In a sauce pan, heat 1 tbsp oil and cook onion and carrot until wilted. Add the pork and cook for a few minutes. Add the katakuriko/potato starch and mix well.
• 2. Add the water and all the seasoning ingredients. Bring it to a boil and simmer for about 10 minutes. That's your soup.
• 3. Bring a big pot of water to a boil. Once boiling, cook the udon until cooked through.
• 4. Using a fine sieve to drain water and transfer to serving bowls.
• 5. Pour the hot soup from #2 over the udon / noodles in the serving bowls. Try to put the meat and vegetable on top of the udon to decorate.