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Dans la lune

June 3, 2019

Rayu v3. – Chili oil

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Rayu v3 – Chili oil (peanut variation)

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Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Rayu v3 – Chili oil (peanut variation)

Ingredients

- Ingredient A -

  • 10 to 12 dried chili
  • 1 tsp sichuan pepper
  • 15g peanuts
  • 100g vegetable oil

- Ingredient B -

  • 1/2 tsp chinese black Vinegar / chinkiang vinegar
  • 1 tsp sesame oil

Instructions

  • 1. Grind all the ingredients A to a powder (I use a grinder mill).
  • 2. In a cooking pot, bring the oil to a boil.
  • 3. Add powder A from #1 into the boiling oil and simmer for a few second.
  • 4. Remove from the heat, add Ingredients B, and stir well.
  • 5. When completely cooled down, transfer to a jar (sterilised in a boiling-water bath) and store in the refrigerator.
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