Ground beef samosa stick
Persons
4
Prep Time
40 minutes
Cook Time
30 minutes
Total Time
1 hour, 10 minutes
Ingredients
- 350g ground beef
- 3 to 4 garlic cloves - grated
- 1 shallots - finely chopped
- 120g any cheese you like
- 1 tsp cumin powder
- 1/2 tsp fine salt
- 1/2 tsp sugar
- 1/2 tsp sweet paprika powder
- 1 tsp soy sauce
- some spring roll wrappers, as many as you need
For the glue
- 1 tbsp flour mix with 1 tbsp water in a small cup
Instructions
- 1. In a bowl, add all the ingredients and knead well to mix.
- 2. Lay a spring roll wrap flat, tip down. Place the filling mixture centered on the wrap. Roll up tightly. Dab a little 'glue' mixture along the edges to seal, then roll as per picture. Repeat until you use up all the filling mixture.
- 3. Pour oil (1~2cm) in a wok or a large saucepan and heat on medium-high until hot : Stick in a bamboo chopstick, if bubbles appear, it's hot enough. Place the rolls gently in the oil and cook from all sides, turning occasionally, until nicely and evenly golden. Transfer to a plate lined with paper towels to drain the excess oil. Repeat with the remaining spring rolls.
- 4. Serve hot!
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