Macaroni gratin

Instructions

• 1. Cook macaroni in boiling water with salt according to the package.
• 2. In a frying-pan, heat 1 tbsp olive oil (or vegetable oil) over medium heat, and cook chicken until no longer pink.
• 3. Add onion, shallot and mushrooms, cook until the onion is softer.
• 4. Add butter and melt it at medium heat, then add flour and mix well.
• 5. Add milk little by little, stir constantly. When the sauce gets thicker, season with ingredient A. Heat it in a low heat for a couple of minutes until the milk starts bubbling (do not overcook), mixing constantly.
• 6. Add macaroni and let it be well coated with the sauce.
• 7. Transfer into the baking dish.
• 8. Cover with mozzarella cheese, (or your choice of cheese) and bake in the oven at 200℃ for 30 to 40 mins.