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Dans la lune

October 26, 2019

Oreo Ice Cream (with compressor machine)

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Oreo Ice Cream (with compressor machine)

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Servings: 1L oreo ice cream

Oreo Ice Cream (with compressor machine)

Ingredients

  • 400g whole milk
  • 1 egg yolk
  • 80g white sugar
  • 30g inverted sugar syrup
  • 20g glucose syrup
  • 200g heavy cream
  • 10 to 12 oreo cookies - remove the filling cream and break into pieces gently by hand
  • we use a Cuisinart ICE 100 but any other similar compressor machine will do...

Instructions

  • 1. In a bowl, add egg yolk.
  • 2. Pour the milk into the bowl little by little, and mix. Add sugar and mix.
  • 3. Transfer the milk mix into a small pan and heat up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min.
  • 4. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, then add inverted sugar and glucose. Mix well to melt. Let it cool down completely.
  • 5. Once the milk mixture is cooled completely, add heavy cream and mix.
  • 6. Transfer it into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture. In case, you should let it run until the mixture turns thick and creamy.
  • 7. Now just before you stop the machine, add in the oreo bits and keep it running for 2~3min more. You could also simply add and mix the oreos once the machine has stopped.
  • 8. Transfer the ice cream to a storage container, and let it freeze until you eat!
6.1.3.3
https://www.atelierlalune.com/2019/10/oreo-ice-cream-with-ice-cream-maker/
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