Ingredients
- 400g whole milk
- 1 egg yolk
- 80g white sugar
- 30g inverted sugar syrup
- 20g glucose syrup (or 1 tbsp glucose powder)
- 200g heavy cream
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- 10 to 12 oreo cookies - remove the filling cream and break into pieces gently by hand
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- we use a Cuisinart ICE 100 but any other similar compressor machine will do...
Instructions
- 1. In a bowl, add egg yolk.
- 2. Pour the milk into the bowl little by little, and mix. Add sugar and mix.
- 3. Transfer the milk mix into a small pan and heat up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min.
- 4. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, then add inverted sugar and glucose. Mix well to melt. Let it cool down completely.
- 5. Once the milk mixture is cooled completely, add heavy cream and mix.
- 6. Transfer it into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture. In case, you should let it run until the mixture turns thick and creamy.
- 7. Now just before you stop the machine, add in the oreo bits and keep it running for 2~3min more. You could also simply add and mix the oreos once the machine has stopped.
- 8. Transfer the ice cream to a storage container, and let it freeze until you eat!
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