‘iri dofu’ Scrambled Tofu (easy)

Ingredients

• 1/2 carrot - julienne
• 3 brown mushrooms (80g)- sliced
• 1/2 leek - julienne
• 1 tofu (about 250g) - boil in hot water for 3min
• 170g chicken thighs - cut into small pieces
• 1 tbsp sesame oil

Ingredient A
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sugar
• 4 tbsp water
• 1/2 tsp dashi powder
• 1 eggs
• dash of salt (optional)

Instructions

• 1. In a frying-pan, heat sesame oil and cook chicken and carrot until meat is no longer pink. Add mushrooms and leek. Cook.
• 2. Break tofu into several bite pieces and add them in. Tofu will naturally break more while stirring.
• 3. Add ingredient A (mix them ahead of adding). Bring it to a boil, stirring constantly, then pour the beaten egg onto it. Scramble it all together gently. Add a dash of salt if necessary.
• Serve hot!

https://www.atelierlalune.com/2019/11/easy-scrambled-tofu-iri-dofu/

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