Ingredients
- 60g unsalted butter - softened
- 60g brown sugar
- 50g white sugar
- 25g egg - beaten
- dash of salt
- 1/4 tsp vanilla extract
- 100g plain flour (or 97g of T45 and 3g gluten powder)
- 1/4 tsp baking soda
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- 80g chocolate - cut into chunks
Instructions
- 1. In a bowl, sift together flour, baking soda and salt. Set aside. Pre-heat the oven 175℃ degree.
- 2. In a separate bowl, using electric hand mixer, cream together butter and sugars until combined.
- 3. Add egg and vanilla and mix until fluffy.
- 4. Mix in the dry ingredients from #1 until combined with a spatula.
- 5. Add chocolate chunks and mix.
- 6. Make balls of dough (about 30g each / or your own preference) and place on a cooking sheet.
- 7. Bake for about 9~10min until the cookies look puffy but the centers still look soft. Do not overbake.
- 8. Remove from the oven and allow to cool on the trays for about 5 minutes, then transfer the cookies to a wire rack to cool down completely.
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