Beni shoga (red pickled ginger)

Instructions

• 1. In a small cooking pot, add the ginger, then add the boiling water. Bring it to a boil. Reduce the heat to low and simmer for about 1 min.
• 2. Drain and let it cool to room temperature.
• 3. Add vinegar, salt, sugar and red food coloring in a sterilized container/jar. Mix well.
• 4. Transfer the ginger into the container. Cover and let it sit in the fridge overnight.
• 5. The ginger will change color to a light pink.
• Serve with Yakisoba, Okonomiyaki or anything else!