Wiener Sausage Bread

Ingredients

• 190g bread flour (T65)
• 5g gluten flour
• 30g plain flour/cake flour (T45)
• 3.5g salt
• 15g sugar
• 100g milk
• 20g water
• 30g egg, sieved (keep the excess for brushing)
• 15g unsalted butter
• 3g dry yeast

For the topping
• mayonnaise
• ketchup
• aonori or basil flakes

Instructions

• 1. Add all the ingredients in the pan of your bread machine. Add yeast in the yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
• 2. When the dough cycle is complete, remove it from the machine and place it on a floured surface.
• 3. Punch the dough down and divide it in 6 pieces. Cover it with a dry cloth. Let it rest for about 15min.
• 4. Using a rolling pin, roll the dough back and forth, shaping it into a flat oval. Arrange on lined baking trays. Slash cut each in the middle, using a bread Scraper. Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
• 5. With a pastry brush, gently brush the surface with egg.
• 6. Gently place each sausage on the bread.
• 7. Pour mayonnaise and ketchup and sprinkle aonori or basil (the one you like).
• 8. Bake in a preheated 180℃ oven for about 12 min. Remove from the oven and let it cool down on a wire rack.

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