Chicken Yakitori

Ingredients

• 4 chicken thighs and skin - cut into bite sizes
• 1 chicken breast - cut into bite sizes
• 1 or 2 leeks - cut into about 3cm and cut in half

For the sauce
• 80ml soy sauce
• 80ml mirin
• 30ml cooking sake or white cooking wine
• 3 tbsp sugar
• 1/2 tbsp brown sugar

Instructions

• 1. In a small bowl, add all the sauce ingredients and set aside.
• 2. Thread chicken pieces and leek on skewers and grill or broil, turning occasionally until lightly browned from both sides.
• 3. Reduce the heat to low and cover. Simmer for about 5 min.
• 4. Pour the sauce over the skewers and cook until the sauce has thickened, turning them a few times.
• Serve hot!

https://www.atelierlalune.com/2020/02/chicken-yakitori/

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