Ingredients
- 4 chicken thighs and skin - cut into bite sizes
- 1 chicken breast - cut into bite sizes
- 1 or 2 leeks - cut into about 3cm and cut in half
-
- 80ml soy sauce
- 80ml mirin
- 30ml cooking sake or white cooking wine
- 3 tbsp sugar
- 1/2 tbsp brown sugar
For the sauce
Instructions
- 1. In a small bowl, add all the sauce ingredients and set aside.
- 2. Thread chicken pieces and leek on skewers and grill or broil, turning occasionally until lightly browned from both sides.
- 3. Reduce the heat to low and cover. Simmer for about 5 min.
- 4. Pour the sauce over the skewers and cook until the sauce has thickened, turning them a few times.
- Serve hot!
Copyright Dans la lune
Leave a Reply