Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Vegetables
100g bread flour (T65)
50g cake flour/plain flour (T45)
2 1/2 tsp corn starch
1/4 tsp salt
1/4 tsp sugar
2 1/2 tsp vegetable oil
1. With an egg whisk or a spoon mix the dry ingredients in a bowl.
2. Add water and mix well, then the oil. Keep on stirring until well combined. Let it sit about 1h at room temperature.
3. Heat a non-stick frying-pan at medium heat, once it is hot then reduce the heat to low. Then quickly brush the batter so as to cover the bottom of the pan. Flip and cook the other side. Repeat the process until all the batter is finished.
Idea for use :
Spring roll of course for deep-frying, or for kids to enjoy Nutella spreading and roll up. Or for the peking duck wrappers!