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Dans la lune

February 5, 2020

Tamago gayu (Okayu) – Japanese rice porridge

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Tamago gayu (Okayu) - Japanese rice porridge

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Persons
1
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Tamago gayu (Okayu) - Japanese rice porridge

Ingredients

  • 180g steamed rice
  • 400ml (or more) water
  • 1/4 to 1/2 tsp salt
  • 1 egg - beaten

Instructions

  • 1. In a medium size cooking pot, add the steamed rice and water. Bring it to a boil.
  • 2. Once it boils, reduce the heat to low and simmer for about 15 to 20 min. Add more water if you like a more soup-like texture. The rice should be soft and thickened. Add salt and mix. If 1/2 tsp is not enough salt for you, then add more salt as per your taste.
  • 3. Put the stove back to high heat and pour the beaten egg over the rice. Mix with a cooking paddle gently.
  • 4. Serve in a rice bowl and garnish with green spring onion or another topping of your choice. I also like sesame, soja, umeboshi, furikake, konbu etc...
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https://www.atelierlalune.com/2020/02/tamago-gayu-okayu-japanese-rice-porridge/

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