homemade yellow paste Thai Curry
Persons
5
Serving Size
about 250g
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
For the curry paste (about 250g)
- 5 garlic cloves
- 2 shallots
- 20g fresh ginger
- 1 tsp kosher salt
- about 5 fresh kaffir lime leaves (or 1 skin of lime) - spine removed
- 1 to 2 fresh red or green chilli
- 2 tbsp curry powder
- 1 tbsp turmeric powder
- 4 tsp coconut sugar or brown sugar
- 50ml vegetable oil
- 2 fresh lemongrass
- 1/2 tsp kapi (Thai shrimp paste) - (optional)
- 1 tbsp coriander powder
- 1 tbsp cumin powder
Instructions
- 1. In your hand blender's beaker, or in a food processor, add all the curry paste ingredients.
- 2. Blend to make a paste. Scrape down the sides from time to time, and blend again (The same applies if you are using a food processor). Your yellow curry paste is done!
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