Ingredients
- 200g bread flour (T65)
- 130ml water
- 10g unsalted butter
- 10g white sugar
- 3g whole milk powder
- 3g salt
- 1/4 tsp malt powder (optional)
-
- 3g dry yeast
Instructions
- 1. Add all the ingredients in the pan of your bread machine. Add yeast in your machine's yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
- 2. When the dough cycle is complete, remove it from the machine and place it on a floured surface.
- 3. Punch the dough down and divide it in 8 (or 6) pieces. Cover it with a damp cloth. Let it rest for 10 to 15min.
- 4. Re-shape each piece into a round ball. Arrange them on a lined baking tray. Cover with a damp cloth and let rise for 40~60min in a warm place or until the dough has doubled in volume.
- 5. Bake in a preheated 230℃ oven for 10 min, then 5 min at 180℃. Remove from the oven and let it cool down on a wire rack.
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