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Dans la lune

April 16, 2020

Nutella ice cream with compressor machine

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Nutella ice cream with compressor machine

Print this recipe
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes
Nutella ice cream with compressor machine

Ingredients

  • 1 egg yolk
  • 50g white sugar
  • 400ml whole milk
  • 1 tbsp glucose powder
  • 120g nutella
  • 150ml heavy cream

Instructions

  • 1. In a bowl add egg yolk. Pour the milk in little by little, and mix. Add sugar and mix.
  • 2. Transfer this milk mix into a small pan and heat it up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min.
  • 3. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, add glucose powder and nutella into the milk mixture. Mix well with a spatula until all is dissolved. Let it cool down completely in a water bath.
  • 4. Once the milk mixture is cooled completely, add heavy cream. Whisk until well combined.
  • 5. Place the mixture in your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture is. In case of doubt, you should let it run until the mixture turns thick and creamy.
  • 6. Transfer the ice cream to a storage container, and let it freeze until you eat!

Notes

I use a Cuisinart ICE 100, but any other similar compressor machine will do.

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https://www.atelierlalune.com/2020/04/nutella-ice-cream-with-compressor-machine/

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