Nutella ice cream with compressor machine

Instructions

• 1. In a bowl add egg yolk. Pour the milk in little by little, and mix. Add sugar and mix.
• 2. Transfer this milk mix into a small pan and heat it up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min.
• 3. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, add glucose powder and nutella into the milk mixture. Mix well with a spatula until all is dissolved. Let it cool down completely in a water bath.
• 4. Once the milk mixture is cooled completely, add heavy cream. Whisk until well combined.
• 5. Place the mixture in your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture is. In case of doubt, you should let it run until the mixture turns thick and creamy.
• 6. Transfer the ice cream to a storage container, and let it freeze until you eat!