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Dans la lune

May 30, 2020

Chocolate flake ice cream with compressor machine

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Chocolate flake ice cream with compressor machine

Print this recipe
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes
Chocolate flake ice cream with compressor machine

Ingredients

  • 1 egg yolk
  • 400ml whole milk
  • 80g white sugar
  • 30g inverted sugar syrup
  • 1 tbsp sweetened condensed milk
  • 200ml heavy cream/whipping cream

For the chocolate flakes :

  • 60g corn flakes - crushed into small pieces
  • 100g milk chocolate or praline chocolates

Instructions

  • Making the chocolate flakes
  • 1. In a heat safe bowl, add chocolate and melt it completely using a hot bath (about 50℃). Then add the corn flakes (crushed) and mix well. Spread over the baking tray and chill in the fridge until it has set.
  • 2. In a bowl add egg yolk. Pour the milk little by little, and mix. Add sugar and mix. Transfer the milk mix into a small pan and heat up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min, stirring occasionally to avoid burning.
  • 3. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, then add inverted sugar and condensed milk. Mix well to melt. Let it cool down completely in the water bath.
  • 4. Once the milk mixture is cooled completely, add heavy cream. Mix well.
  • 5. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture is. In case, you should let it run until the mixture turns thick and creamy.
  • 6. Bring out the chocolate flakes from the fridge and crush them to even smaller pieces. Transfer the ice cream to a storage container, adding the chocolate flakes in. Mix them together. Chill until it has set!
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