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Dans la lune

May 24, 2020

Fluffy black bread – Pull apart bread – Chigiri pan – Yudane

Fluffy black bread - Pull apart bread - Chigiri pan - Yudane

Print this recipe
Serving Size
18cm x 18cm square mold
Prep Time
1 hour
Cook Time
30 minutes
Total Time
1 hour, 30 minutes
Fluffy black bread - Pull apart bread - Chigiri pan - Yudane

Ingredients

Yudane :

  • 80g Bread flour (T65)
  • 3.5g fine salt
  • 65ml boiled water

Bread :

  • 110g bread flour (or 105g / T65 + 5g gluten powder)
  • 10g black cocoa powder
  • 30g sugar
  • 20g butter
  • 95ml milk
  • 2.5g dry instant yeast

Instructions

  • Making Yudane
  • 1. Add bread flour, salt in a heatproof bowl. Add boiling water and mix well, using spatula until uniformly blended. Cover with plastic wrap until use. Or you can leave it in the fridge overnight.
  • Making Bread
  • 2. Add all bread ingredients and the yudane from #1 in the pan of your bread machine (as per manufacturer instructions) add yeast in the yeast compartment. Select dough cycle and press start.
  • 3. When the dough cycle is complete, remove and place it on a floured surface. Punch the dough down and cover it with a wet cloth. Take bench time for 15~20min.
  • 4. Grease the pan (I used a 18x18cm square mold). Punch the dough down, divide them into even-sized pieces (16 pieces) and place them in the mould. Note : leave some space between balls, the dough will double in size. Cover and let the dough rise in a warm place (or an oven at 35℃) until the dough has doubled in volume for about 40 to 60 min depend on season.
  • 5. Sprinkle the flour lightly over the leavened bread and pre-heat the oven to 170℃. Reduce to 160℃ and bake it for about 15 min.
  • 6. Remove from the oven and let it cool down on a wire rack.
  • 7. Decorate the bread as you want :-) Black bread is tasty with whipped cream, strawberries jam, nutella, etc. Of course the butter too! Enjoy!
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