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Dans la lune

May 12, 2020

Japanese Miso Soup – Miso Shiru with Tofu

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Japanese Miso Soup - Miso Shiru with Tofu

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Japanese Miso Soup - Miso Shiru with Tofu

Ingredients

  • 800ml water
  • 1/2 onion - finely sliced
  • 55g white miso paste
  • 1/2 tbsp hondashi powder
  • 240g tofu (soft or firm) - (cut into bite size pieces.)
  • *I like soft tofu for miso soup.

Instructions

  • 1. In a cooking pot, add water and onion. Bring it to a boil, then add miso paste.
  • 2. Once miso paste is melted completely, add tofu and hondashi powder. Bring it to a boil.
  • 3. Serve hot!
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https://www.atelierlalune.com/2020/05/japanese-miso-soup-miso-shiru-with-tofu/

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