• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • wacocoro
    • Etsy
    • YouTube
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

May 23, 2020

Strawberry Tiramisu

Jump to recipe

Strawberry Tiramisu

Print this recipe
Serving Size
25 x 18 cm
Prep Time
1 hour
Cook Time
30 minutes
Total Time
1 hour, 30 minutes
Strawberry Tiramisu

Ingredients

For the strawberry puree

  • 200g Strawberry - cut into small pieces
  • 30g white sugar
  • 1 tsp lemon juice

For the base cake

  • 2 eggs
  • 40g white sugar
  • 40g plain flour/cake flour (T45)
  • 10g unsalted butter
  • 10ml milk

For the strawberry cream

  • 250ml heavy creem
  • 40g white sugar
  • 250g mascarpone cheese
  • 50g white sugar
  • 350g strawberry - cut into small cubes

For the topping

  • 30g white chocolate - shaved

Instructions

  • Making the base cake
  • 1. Cut a piece of parchment paper to cover the bottom and sides of a jelly-roll pan.
  • 2. Sift flour into a medium bowl and set aside. Pre-heat the oven to 190C degree.
  • 3. Beat eggs with sugar in a medium bowl until creamy (about 3 min) with an electric hand mixer.
  • 4. Add the sifted flour and mix gently using spatula or a egg wisk until moistened.
  • 5. In a small cup, add butter and milk and microwave for about 15 sec at 600W, take a small amount of the mixture from #4 and add it into the butter mixture.
  • 6. Pour the batter into the prepared sheet pan, Flatten the surface with the spatula. Tap gently the bottom of the pan to punch out the air. Bake for about 10-12 minutes or until a cake tester inserted in the middle comes out clean.
  • 7. Remove from the oven, immediately loosen the edges of the cake from the pan gently. Flip the cake upside down. Peel off the parchment paper you just used for baking (I actually use printing paper sheets). Cover and let the cake cool completely.
  • Making strawberry syrup
  • In a small cooking pan, add strawberry, sugar and lemon juice. Heat over medium heat and cook until strawberries are softened. Set aside.
  • Making the cream layer
  • 8. Combine sugar (40g) and heavy cream in a bowl and whip until soft-peak with a electric hand mixer. Set aside. In an another bowl, add mascarpone and sugar (50g). Whip until soft and smooth. Add gradually whipped cream into a mascarpone and mix well.
  • 9. Add the strawberry (450g) and mix together.
  • Finalize the Tiramisu
  • 10. Place the sponge cake at the bottom of the serving plate you are going to use. Then spread the strawberry syrup onto the cake evenly. Pour the cream mixture from #8 over the sponge cake. Sprinkle shaved white chocolate over the cream.
  • 11. Refrigerate for a few hours or overnight before serving.
© 2025 Copyright Dans la lune
https://www.atelierlalune.com/2020/05/strawberry-tiramisu/

 

Leave a Comment Filed Under: Cake, Chilled Desserts, Cooking, Cooking Recipe, Fruits, Sweet cooking

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sewing patterns, accessories and cooking recipes

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
  • YouTube

CHECK US OUT ON

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Vegetables

© 2025 DANS LA LUNE - Template by Bloom