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Dans la lune

June 14, 2020

Black garlic oil – Ma-yu (Mayu)

Black garlic oil - Ma-yu oil (Mayu oil)

Print this recipe
Serving Size
Half of jam bar
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Black garlic oil - Ma-yu oil (Mayu oil)

Ingredients

  • 50g garlic - thinly sliced
  • 50ml vegetable oil
  • 20g lard
  • 1 tbsp sesame oil

Instructions

  • 1. Toast garlic slices with your toaster or oven about 10 to 15 min at 170℃ until lightly browned and crispy.
  • 2. In a wok (or frying-pan), add vegetable oil, lard, sesame oil and toasted garlic.
  • 3. Remove 1/4 of garlic when it is lightly browned. Then another 1/4 of the garlic when a bit more browned. Then the third 1/4 of garlic is removed and once more when the garlic turns completely black. So you get garlic in 4 different colors in the end, see the picture.
  • 4. Keep the oil you used to cook the garlic. Transfer the fried garlic to a blender and blend it until it becomes fine powder, then add 2 tbsp of the oil you kept aside. Continue to blend until you have a paste.
  • 5. Add all the remaining oil and blend until well blended.
  • 6. Transfer into a jar of jam or a plate.
  • 7. Pour the "Mayu" over the ramen! Or, as it works nicely too, on fried rice, miso soup etc.....
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