Ingredients
- 50g garlic cloves
- 100ml water
- 50ml milk
- 20 to 25g anchovies in oil jar
- 40ml + 1 tbsp olive oil
- 1/2 tsp soy sauce
- 1/3 tsp sugar
Instructions
- 1. In a small cooking pot, add milk, water and garlic. Cook over medium heat until garlic is soft. Drain and transfer the garlic into a bowl.
- 2. Put together anchovie filets and olive oil (40ml) with the garlic, blend with your hand blender or (food processor) until it turns into a paste. Then add soy sauce and sugar. Mix.
- 3. Transfer into a small cooking pot and add 1 tbsp olive oil. Cook over medium high heat until it boils. Remove from the heat.
- 4. Serve the sauce warm or cold with raw or cooked vegetables, bread etc.....
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