How to cook Japanese rice without a rice cooker

Ingredients

• 3 cups Japanese rice (about 450g)
• 600ml water
• If you want to make less or more :
• 1 cup Japanese rice (about 150g)
• 200ml water
• 2 cup Japanese rice (about 300g)
• 400ml water
• 4 cup Japanese rice (about 600g)
• 800ml water

Instructions

• 1. Wash the rice and drain well. Transfer into a bowl and soak with 600ml water for about 30 to 60 minutes.
• 2. Transfer rice and water into a large cooking pot. Cover and cook over high heat, bring it to a boil. Once it boiled then, simmer (over the lowest heat) for 10 minutes.
• 3. Remove from the heat and let it steam for 10 to 12 minutes (do not open the lid yet.)
• 4. Fluff the steamed rice with a rice paddle gently.

Notes

https://www.atelierlalune.com/2020/07/how-to-cook-japanese-rice-without-a-rice-cooker/

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