Name: How to cook Japanese rice without a rice cooker
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: For 1 person; 150g Japanese rice; 180ml water; For 2 to 3 people; 300g Japanese rice; 360ml water; NOTE : If you like a bit harder rice, then add 170ml water instead of 180ml.

How to cook Japanese rice without a rice cooker

Persons

Prep Time

5 minutes

Cook Time

12 minutes

Wait Time

10 minutes

Total Time

17 minutes

How to cook Japanese rice without a rice cooker

Ingredients

For 1 person

150g Japanese rice
180ml water

For 2 to 3 people

300g Japanese rice
360ml water
NOTE : If you like a bit harder rice, then add 170ml water instead of 180ml.

Instructions

1. Wash the rice and drain well.
2. Transfer rice and pour water into a large cooking pot. Cover and cook over high heat, bring it to a boil. Once it boiled then, simmer (over the lowest heat) for 12 minutes.
3. Remove from the heat and let it steam for 10 to 12 minutes (do not open the lid yet.)
4. Fluff the steamed rice with a rice paddle gently.

Notes

You can also freeze the steamed rice in plastic containers for a later use, or if you have leftovers.

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