How to cook Japanese rice without a rice cooker
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Ingredients
- 3 cups Japanese rice (about 450g)
- 600ml water
- If you want to make less or more :
- 1 cup Japanese rice (about 150g)
- 200ml water
- 2 cup Japanese rice (about 300g)
- 400ml water
- 4 cup Japanese rice (about 600g)
- 800ml water
Instructions
- 1. Wash the rice and drain well. Transfer into a bowl and soak with 600ml water for about 30 to 60 minutes.
- 2. Transfer rice and water into a large cooking pot. Cover and cook over high heat, bring it to a boil. Once it boiled then, simmer (over the lowest heat) for 10 minutes.
- 3. Remove from the heat and let it steam for 10 to 12 minutes (do not open the lid yet.)
- 4. Fluff the steamed rice with a rice paddle gently.
Notes
You can also freeze the steamed rice in plastic containers for a later use, or if you have leftovers.
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