Ingredients
- 500 to 550g fresh strawberries
- 50ml water
- 120g white sugar (adjust sugar depend on your strawberry's sweetness.)
- 20g glucose syrup
- 1 tsp lemon juice
Instructions
- 1. In a small cooking pot, add water, sugar and glucose syrup. Heat over medium heat and bring it to a boil. Melt sugar completely. Place in a cold water bath to let it cool for a moment.
- 2. Purée the strawberries, using a hand blender, juicer or food processor.
- 3. Transfer the strawberry puree into a bowl. Mix in 1 tsp lemon juice.
- 4. Add the sugar syrup from #1 and mix.
- 5. Set the gelato mixing blade. Transfer the strawberry mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on the coldness of the mixture. In case, you should let it run until the mixture turns thick and creamy.
- 6. Transfer the gelato to a storage container, and let it freeze until you eat!
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