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Dans la lune

August 16, 2020

Char siu donburi Rice bowl

Char siu donburi Rice bowl

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Char siu donburi Rice bowl

Ingredients

  • 500g char siu pork - Cut into slices
  • 1 leek - finely julienned
  • 5 eggs

For the sauce :

  • 5 tbsp soy sauce
  • 4 tbsp mirin
  • 3 1/2 tbsp white sugar
  • 3 tbsp cooking sake or cooking white wine
  • Mayonnaise
  • White sesame

Instructions

  • 1. making the sauce
  • In a small cooking pot, add the sauce ingredients and bring it to a boil. Remove from the heat and set it aside.
  • 2. making boiled egg
  • In a medium cooking pot, boil enough water to cover eggs. Once it boiled, then add eggs gently and cook for 7 minutes. Remove from the heat and immediately place eggs in cold water. Let it sit.
  • 3. In a frying-pan, heat 1 tbsp vegetable oil and cook char siu lightly. Use cooking torch to sear the pork, if you like grilled taste:)
  • 4. _ assemble rice bowl_
  • Serve steamed rice in a serving bowl and place char siu over the rice. Top with leek and egg. Then pour the sauce, mayonnaise (optional) and sesame (optional).
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