Ingredients
- 500ml Coffee (any of your favorite, instant, nespresso...)
- 60g white sugar
- 2.5 to 3g agar agar
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- Some whipped cream
Instructions
- 1. In a small cup, mix together sugar and agar agar well.
- 2. In a small saucepan, pour the coffee and add sugar mix (from step 1).
- 3. Bring the coffee to a boil over high heat, stirring occasionally. Once boiling, turn down the heat and simmer for about 1 minute or until sugar mix are completely melted.
- 4. Transfer into a heat-safe baking dish or serving dishes. Let it cool to room temerature.
- 5. Then, continue to set the jelly in the refrigerator for a few hours until cold and very firm.
- 6. Cut into bite sizes and serve with whipped cream on top :)
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