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Dans la lune

August 1, 2020

Coffee Jelly with agar agar

Coffee Jelly with agar agar

Print this recipe
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes
Coffee Jelly with agar agar

Ingredients

  • 500ml Coffee (any of your favorite, instant, nespresso...)
  • 60g white sugar
  • 2.5 to 3g agar agar
  • Some whipped cream

Instructions

  • 1. In a small cup, mix together sugar and agar agar well.
  • 2. In a small saucepan, pour the coffee and add sugar mix (from step 1).
  • 3. Bring the coffee to a boil over high heat, stirring occasionally. Once boiling, turn down the heat and simmer for about 1 minute or until sugar mix are completely melted.
  • 4. Transfer into a heat-safe baking dish or serving dishes. Let it cool to room temerature.
  • 5. Then, continue to set the jelly in the refrigerator for a few hours until cold and very firm.
  • 6. Cut into bite sizes and serve with whipped cream on top :)
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  • Karen Thank you for your reply. I tried the recipe but k
  • Karen Thank you for your reply. I tried the recipe but k
  • Dans la lune How much flour do they let you put as maximum? if
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