Ingredients
- 400g fine semolina flour
- 190g bread flour (T65)
- 10g gluten flour
- 216ml = 2 eggs + water
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- katakuriko/potato starch to dust the pasta
Instructions
- 1. Mix the dry ingredients (semolina, bread flour, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
- 2. In a small cup, add the 216ml water mix (2 egg + water), mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
- 3. Slowly pour the water mix through the opening in the lid.
- 4. Pasta dough will begin to form and noodle will come out within a few minutes. Cut the first noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
- 5. The noodles will be extruded. Cut the pasta every 35cm (your choice).
- 6. Toss the pasta with a little bit of katakuriko/potato starch to prevent sticking.
- 7. Continue until the machine stops.
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- Enjoy your original pasta :)
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