Ingredients
- 40g cake flour/plain flour (T45)
- 10g whole-wheat flour
- 15g unsalted butter
- 15ml whole milk
- 15g white sugar
- dash of salt
-
- 2 to 3 oreo cookies - remove the cream layer inside the oreo cookies.
- 60g white chocolate
Instructions
- 1. Place flour, sugar, salt in a food processor and process to mix, then add butter and milk. Re-process the machine and run until blended well (until the dough turns like a crumbly ball).
- 2. Transfer the dough on a lightly floured surface and knead it to shape into a circle. Roll out the dough to about 0.3 to 0.5 cm thickness square shape and cut them into a long stick shape using the knife.
- 3. Place them on the baking sheet you prepared.
- 4. Bake them for about 8 to 10 mins preheated oven (180℃). Let the pocky cool down completely.
- 5. Process the cookies to a fine crumb in a food processor. Set aside.
- 6. Melt the white chocolate in a hot water bath (50℃), brush the chocolate all sides of pocky, let the excess drip off. Immediately sprinkle oreo crumbs over the chocolate. Repeat all pocky to finish. Place on the plate and chill until chocolate has set.
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