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Dans la lune

September 23, 2020

Saba Shioyaki – Recipe for 1 – Japanese Salt Grilled Mackerel

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Saba Shioyaki - Recipe for 1 - Japanese Salt Grilled Mackerel

Print this recipe
Persons
1
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Saba Shioyaki - Recipe for 1 - Japanese Salt Grilled Mackerel

Ingredients

  • a half fillet of mackerel
  • 1/2 tsp kosher salt

Instructions

  • 1. Remove fish bones, if you see any. Wash under cold water.
  • 2. Spread the salt well on both sides. Leave for about 10 minutes.
  • 3. Dry it up with a kitchen towel.
  • 4. Heat 1 tsp vegetable oil and wipe any excess oil.
  • 5. Cook for about 5 minutes over medium-low heat, then flip and cook for another 4 to 5 minutes.
  • 6. Enjoy with hot steamed rice :)
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https://www.atelierlalune.com/2020/09/saba-shioyaki-recipe-for-1-japanese-salt-grilled-mackerel/

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