Ingredients

• 4 mackerel fillets
• 1 tsp kosher salt

For the sauce :
• 10g roasted white sesame - coarsely grated
• 2 tbsp mayonnaise
• 2 tbsp cooking sake or white wine
• 1/4 tsp soy sauce
• 1 tsp sugar
• 1 garlic clove - grated
• 1/2 tsp white miso
• 1/2 to 1tsp sriracha

Instructions

• 1. Wash mackerel fillets and drain. Place them on the tray. Sprinkle kosher salt on both sides. Coat well and let it rest for 10 minutes.
• 2. meanwhile making the sauce
• In a bowl, add all the sauce ingredients and mix well. Set aside.
• 3. Dry the fish with a kitchen towel. Cut in half and slice an "X" on the skin side.
• 4. In a frying-pan, heat 1/2 tbsp vegetable oil over medium-high heat and wipe off any excess oil with a kitchen towel.
• 5. Place mackerels (skin side down) onto the frying-pan. Cook about 5 minutes over medium-low heat. Then, flip them and cook for another 3 minutes. Pour the sauce in one go. Flip once to coat the fish with the sauce.
• 6. Serve with hot steamed rice!

Notes

https://www.atelierlalune.com/2020/10/ok-mackerel-in-sesame-mayonnaise-fish-recipe/

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