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Dans la lune

October 10, 2020

Rice Crackers – Arare – Agemochi

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Rice Crackers - Arare - Agemochi

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Prep Time
40 minutes
Cook Time
15 minutes
Total Time
55 minutes
Rice Crackers - Arare - Agemochi

Ingredients

  • 100g glutinous rice flour
  • 1/3 tsp fine salt
  • 1 tsp sugar
  • 180 to 200ml water

Instructions

  • 1. In a bowl, add glutinous rice flour, salt and sugar. Mix well. Then pour water over the flour. Mix well.
  • 2. Transfer into a cooking pot. Cook over medium heat, stirring constantly until smooth and silky (usually it take about 2 to 4 minutes here).
  • 3. Transfer the mochi onto your working board, then roll it out to about 5mm thickness with a rolling pin. Then cut into small pieces of about 2 x 2cm.
  • 4. Place them onto a plate lightly covered with potato starch.
  • 5. Let it to dry for 2 to 3 days. During this time, flip the mochis so all sides dry up and harden. Cover them at night.
  • 6. After a few days, mochi must be hard. Add oil to a deep enough pan and heat over medium heat. Remove excess potato starch and dip the mochis in the hot oil (about 160℃). Turn the okaki occasionally, cook them until lightly browned (or more).
  • 7. Sprinkle a dash of salt.
  • 8. Serve and enjoy :)
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