Ingredients
- 500g salmon fillets - rinse with cold water and cut into about 2cm slices
- a dash of salt
- 50ml cooking sake or white wine
- 50ml water
-
- 3 tbsp mirin
- 1/2 tsp or more kosher salt
- 1/4 tsp sugar
- 1/2 tsp soy sauce
For the seasoning :
Instructions
- 1. Sprinkle salt over the salmon fillets (on both sides) and let rest for 10 minutes.
- 2. Place salmon on a non-stick frying-pan (with no heat), add cooking sake (or white wine) and water. Turn on the heat to medium now. Cover with a lid and steam for 5 minutes.
- 3. Transfer the salmon to a plate. Take the skin off. Crush it to small pieces using chopsticks, a laddle or a fork.
- 4. Heat up a non-stick frying pan and add the salmon flakes, mirin, salt, sugar, soy sauce and cook for 2 to 3 minutes.
- 5. Transfer the salmon flakes into a cup. It needs to have been first sterilised with boiling water.
- 6. Serve with rice, spaghetti, sushi etc... And store in the fridge.
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